05 Gen New Pumpkin Recipes Book
A GRAIN OF SALT IN PUMPKIN | 50 IDEAS FOR COOKING PUMPKIN
NEW BOOK by LAURA ADANI and CuboImages!
Easily digestible, tasty and healthy, the pumpkin is a versatile food with many virtues. Used in the cuisine of many cultures since ancient times, today is the protagonist of traditional dishes, now become classic, and for its vibrant color and the delicate and sweet taste, is a popular ingredient, And Also rediscovered by chefs. We use everything of the pumpkin: the peel, pulp, seeds and flowers, not to mention the buds and tender leaves. Its nutritional properties make it Particularly suitable also for Those Who follow a vegetarian or vegan diet … A book full of images, ideas and recipes, in which the author – passionate about cooking, photographer and food blogger – Reveals all the secrets and cooking techniques to take advantage of the versatility of this vegetable, and prepare delicious meals (from appetizers to main courses, to savory and sweet baked goods) with interesting combinations of flavor and texture.
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